Creamy Cajun Shrimp and Chicken Pasta

 

Creamy Cajun Shrimp and Chicken Pasta: A Flavorful Twist on Classic Comfort Food

If you're craving a dish that’s packed with flavor, a creamy texture, and a kick of spice, look no further than this Creamy Cajun Shrimp and Chicken Pasta. Combining juicy shrimp, tender chicken, and a zesty Cajun seasoning blend, this dish takes comfort food to the next level. The rich and creamy sauce ties everything together, making it a perfect meal for any occasion, from a cozy weeknight dinner to a special gathering.

Ingredients:

• For the Cajun seasoning:

  • 1 tbsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper (adjust to your heat preference)
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp black pepper

• For the pasta:

  • 2 chicken breasts, boneless and skinless
  • 12 oz shrimp, peeled and deveined
  • 8 oz pasta (linguine, fettuccine, or penne work best)
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)
  • Salt and pepper to taste

Directions:

1. Prepare the Cajun Seasoning

Start by mixing all of the Cajun seasoning ingredients in a small bowl. This homemade blend is what gives this dish its bold, spicy flavor. Feel free to adjust the cayenne pepper based on how much heat you like!

2. Cook the Pasta

In a large pot, bring salted water to a boil. Cook your pasta according to the package instructions, then drain and set aside. Reserve about 1/2 cup of pasta water for later in case you need to adjust the sauce consistency.

3. Cook the Chicken

While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, and half of the Cajun seasoning mixture. Sear the chicken on both sides for about 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the skillet, let it rest for a few minutes, and then slice it into strips.

4. Cook the Shrimp

In the same skillet, add the remaining tablespoon of olive oil. Season the shrimp with the remaining Cajun seasoning and sauté them in the skillet for 2-3 minutes per side until they’re pink and cooked through. Remove the shrimp from the skillet and set them aside with the chicken.

5. Make the Creamy Sauce

In the same skillet, melt the butter over medium heat. Add the diced onion and sauté for about 3 minutes until soft and translucent. Add the garlic and cook for another 30 seconds until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Bring the sauce to a simmer, allowing it to thicken slightly.

6. Combine Everything

Once the sauce has thickened, add the grated Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste. Return the cooked chicken and shrimp to the skillet, followed by the cooked pasta. Toss everything together, ensuring the pasta is well-coated in the creamy sauce. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

7. Garnish and Serve

Sprinkle chopped fresh parsley over the dish for a burst of color and freshness. Serve the creamy Cajun shrimp and chicken pasta immediately, and enjoy the rich, bold flavors in every bite!

Tips and Variations:

• Spicy Heat: If you like a bit more heat, you can add extra cayenne pepper or even some hot sauce to the sauce.
• Vegetables: For added flavor and color, consider adding bell peppers, spinach, or even mushrooms to the sauce.
• Substitute: You can swap the chicken and shrimp for other proteins like sausage, scallops, or even tofu for a vegetarian version.
• Make it Lighter: If you're looking to lighten up the dish, you can substitute the heavy cream with half-and-half or even a lighter cream option.

Why You'll Love It:

This Creamy Cajun Shrimp and Chicken Pasta is a perfect blend of savory, spicy, and creamy flavors that will satisfy your taste buds. The balance of tender chicken and shrimp, combined with the rich sauce, makes every bite a burst of deliciousness. Whether you're cooking for a family dinner or impressing guests at a dinner party, this dish is sure to be a crowd-pleaser.

So, next time you’re in the mood for something bold and comforting, give this recipe a try—it’s a surefire way to spice up your weeknight meals!