Apple Slab Pie

 **Apple Slab Pie: The Ultimate Fall Dessert for Sharing**

When it comes to fall desserts, few things can beat the comforting aroma of a freshly baked apple pie. But what if you could take that classic treat and make it even better—easier to serve, perfect for sharing, and just as delicious? Enter the **Apple Slab Pie**, a game-changing twist on the traditional pie that’s ideal for gatherings, potlucks, or simply feeding a crowd. In this article, we’ll dive into everything you need to know about making this delightful dessert, from the flaky crust to the sweet, spiced apple filling. Get ready to fall in love with this irresistible recipe!

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### **What Is an Apple Slab Pie?**

An Apple Slab Pie is essentially a larger, rectangular version of a traditional apple pie. It’s baked in a jelly roll pan or baking sheet, making it easier to slice and serve to a crowd. The crust is buttery and flaky, while the filling is packed with tender, cinnamon-spiced apples. It’s the perfect dessert for autumn gatherings, Thanksgiving, or any occasion where you need to feed a hungry group.

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### **Why You’ll Love This Recipe**

Here’s why the Apple Slab Pie is a must-try:

- **Feeds a Crowd**: One slab pie can serve up to 20 people, making it perfect for parties.

- **Easy to Make**: No need for intricate pie crust designs—this recipe is straightforward and beginner-friendly.

- **Customizable**: Add your favorite spices, nuts, or even a drizzle of caramel for a personal touch.

- **Perfect for Fall**: The warm, spiced apple filling is the epitome of cozy autumn flavors.

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### **Ingredients You’ll Need**

Here’s what you’ll need to make this delicious dessert:

#### For the Crust:

- 4 cups all-purpose flour

- 1 1/2 teaspoons salt

- 1 1/2 cups (3 sticks) unsalted butter, cold and cubed

- 10-12 tablespoons ice water

#### For the Filling:

- 8-10 medium apples (a mix of Granny Smith and Honeycrisp works well)

- 1 cup granulated sugar

- 1/4 cup brown sugar

- 1/4 cup all-purpose flour

- 2 teaspoons ground cinnamon

- 1/4 teaspoon ground nutmeg

- 1/4 teaspoon salt

- 1 tablespoon lemon juice

- 1 teaspoon vanilla extract

#### For the Topping:

- 1 egg (for egg wash)

- 1 tablespoon milk

- Coarse sugar (for sprinkling)

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### **Step-by-Step Instructions**

#### Step 1: Make the Crust

1. **Prepare the Dough**: In a large bowl, whisk together the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.

2. **Add Water**: Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough into two portions (one slightly larger than the other), shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

#### Step 2: Prepare the Filling

1. **Peel and Slice the Apples**: Peel, core, and thinly slice the apples.

2. **Mix the Ingredients**: In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, lemon juice, and vanilla extract. Toss until the apples are evenly coated.

#### Step 3: Assemble the Pie

1. **Preheat the Oven**: Preheat your oven to 375°F (190°C).

2. **Roll Out the Dough**: On a floured surface, roll out the larger disc of dough into a rectangle large enough to fit a 10x15-inch jelly roll pan. Carefully transfer the dough to the pan, pressing it into the edges.

3. **Add the Filling**: Spread the apple filling evenly over the crust.

4. **Top the Pie**: Roll out the second disc of dough and place it over the apples. Trim any excess dough and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.

#### Step 4: Bake the Pie

1. **Prepare the Egg Wash**: In a small bowl, whisk together the egg and milk. Brush the mixture over the top crust and sprinkle with coarse sugar.

2. **Bake**: Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.

3. **Cool**: Allow the pie to cool for at least 30 minutes before slicing and serving.

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### **Tips for the Perfect Apple Slab Pie**

- **Use Cold Butter**: Keeping the butter cold ensures a flaky crust.

- **Choose the Right Apples**: A mix of tart and sweet apples creates a balanced filling.

- **Don’t Overfill**: Avoid overloading the pie with too much filling, as it can make the crust soggy.

- **Serve Warm**: This pie is best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

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### **Why This Pie Is a Crowd-Pleaser**

The Apple Slab Pie is a hit for several reasons:

- **Generous Portions**: Everyone can enjoy a hearty slice without worrying about running out.

- **Comforting Flavors**: The combination of spiced apples and buttery crust is irresistible.

- **Easy to Transport**: Its rectangular shape makes it easy to carry to potlucks or parties.

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### **Conclusion**

The Apple Slab Pie is the ultimate fall dessert—easy to make, perfect for sharing, and bursting with the flavors of the season. Whether you’re hosting a holiday gathering or simply craving a cozy treat, this recipe is sure to impress. So grab your apples, roll out that dough, and get ready to enjoy a slice of autumn heaven. Happy baking!