Cheesy Beef and Egg Breakfast Burrito Recipe

Breakfast burritos are a beloved morning meal, often packed with a combination of proteins, eggs, cheese, and various fillings, all wrapped in a soft, warm tortilla. These burritos are not only delicious but also quick and easy to make, which is why they’ve become a staple in breakfast menus across the world. Today, we’re diving into the heart of a delightful variation — the Cheesy Beef and Egg Breakfast Burrito. This hearty and flavorful meal combines the richness of eggs, the savory goodness of seasoned ground beef, and the melty satisfaction of cheese, all wrapped in a soft flour tortilla.

Whether you’re meal prepping for the week or looking for a filling weekend brunch recipe, this Cheesy Beef and Egg Breakfast Burrito is sure to satisfy. Let’s break down the recipe, step-by-step, and learn how to make this perfect breakfast burrito.

Why Breakfast Burritos Are So Popular

Breakfast burritos are a favorite for many reasons. They offer a combination of flavors that appeal to almost anyone. The tortilla serves as a warm, soft wrap, while the ingredients inside can range from scrambled eggs to potatoes, beans, avocado, meats, and more. They’re portable, making them an excellent choice for busy mornings, and they’re customizable to suit your personal taste.

The Cheesy Beef and Egg Breakfast Burrito stands out because it features ground beef as the primary protein, which adds a savory depth and satisfying richness. Ground beef also pairs beautifully with scrambled eggs, allowing both flavors to shine through while complementing each other.

This recipe is versatile. You can adapt it to your liking, whether you want a spicier version with salsa and jalapeños or prefer to keep it simple with just beef, cheese, and eggs. Regardless of the tweaks, the core ingredients of eggs, beef, and cheese will always make it delicious.

Ingredients for Cheesy Beef and Egg Breakfast Burrito

Before we get into the steps, let’s talk about the ingredients you’ll need to make this scrumptious breakfast burrito:

1. Ground Beef

Ground beef is the primary protein in this recipe. It’s versatile, flavorful, and holds up well in the burrito. Use lean ground beef for a slightly healthier option or full-fat ground beef for a richer flavor. You’ll brown and season it in the skillet to create a delicious base.

2. Eggs

Eggs are essential for any breakfast burrito. They provide a fluffy and creamy texture that balances the heartiness of the beef. Scrambled eggs are the best choice because they blend perfectly with the beef and cheese.

3. Shredded Cheese

Cheese adds that melty, gooey texture that makes the burrito extra comforting. You can use cheddar, Monterey Jack, or any other cheese that melts well. A combination of cheeses is also a great option for additional flavor.

4. Flour Tortillas

The foundation of the burrito is the tortilla. You’ll want a soft, pliable flour tortilla that can hold the filling without tearing. Flour tortillas are the classic choice, but you can also use whole wheat or gluten-free tortillas if desired.

5. Seasonings

The ground beef is seasoned with a mix of spices. A basic taco seasoning mix, including chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper, will do the trick. You can also experiment with additional spices like cayenne pepper or smoked paprika for a smokier flavor.

6. Vegetables (Optional)

Some people like to add a few vegetables to their breakfast burritos. Chopped onions, bell peppers, and tomatoes are common additions. These ingredients provide texture, color, and additional flavor.

7. Toppings (Optional)

While not strictly necessary, toppings can elevate the breakfast burrito. Sour cream, salsa, guacamole, or hot sauce are popular choices to add an extra layer of flavor.

Step-by-Step Instructions for Making Cheesy Beef and Egg Breakfast Burrito

Now that we have all the ingredients ready, let’s walk through the process of making the perfect Cheesy Beef and Egg Breakfast Burrito.

Step 1: Cook the Ground Beef

Start by heating a skillet over medium heat. Add the ground beef to the skillet and break it up with a wooden spoon or spatula. Let it cook for about 5-7 minutes until the beef is fully browned.

As the beef cooks, you may notice excess fat in the pan. Drain the fat if you’re using fatty ground beef, leaving only a small amount of fat to cook the spices.

Once the beef is browned, add your seasonings. For the classic flavor, sprinkle in chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Stir the mixture to coat the beef in the seasonings. You can also add a splash of water to help the seasoning blend together. Let it simmer for a couple of minutes, so the flavors can meld.

Once the beef is fully seasoned, set it aside in a bowl.

Step 2: Scramble the Eggs

In the same skillet (you may need to wipe it down with a paper towel if there’s too much excess fat), crack the eggs into a bowl. Whisk them until the yolks and whites are fully combined, and season with a pinch of salt and pepper.

Add a small amount of butter or oil to the skillet and let it melt over medium-low heat. Pour the eggs into the pan. Let them cook undisturbed for about 30 seconds, then gently stir with a spatula, scraping the eggs from the edges of the pan toward the center. Continue stirring every few seconds to create soft, fluffy scrambled eggs.

Cook the eggs for 2-3 minutes, or until they’re just set but still slightly creamy. Be careful not to overcook the eggs; they should be soft and tender.

Step 3: Combine Beef and Eggs

Once both the eggs and beef are cooked, add the ground beef mixture to the scrambled eggs. Stir gently to combine, ensuring the beef is evenly distributed throughout the eggs. This creates a flavorful filling for your burrito that’s both hearty and satisfying.

Step 4: Assemble the Burrito

To assemble the burrito, lay a warm flour tortilla flat on a clean surface. Spoon a generous amount of the beef and egg mixture into the center of the tortilla. Be sure not to overfill, as this will make it difficult to roll.

Top the beef and egg mixture with shredded cheese. You can use cheddar, Monterey Jack, or any melty cheese you prefer. If you like your cheese extra gooey, sprinkle a little more cheese on top before folding.

Step 5: Fold and Roll

To fold the burrito, start by folding in the sides of the tortilla. Then, gently fold the bottom of the tortilla over the filling, rolling it up tightly to seal everything inside. Ensure the burrito is snug but not too tight, as it could tear the tortilla.

If you want a slightly crispy burrito, you can toast it in a skillet after rolling it up. Just heat a skillet over medium heat and cook the burrito for 2-3 minutes on each side, until the tortilla is golden and crispy.

Step 6: Serve

Once your burrito is assembled, serve it immediately while it’s hot. You can cut it in half for easier eating or enjoy it whole. If desired, garnish with toppings such as salsa, sour cream, or avocado.

Tips for Perfecting Your Cheesy Beef and Egg Breakfast Burrito

While the recipe is fairly straightforward, here are a few tips to make your burrito even better:

1. Use Lean Ground Beef for a Healthier Option

If you want a leaner version of the burrito, use lean ground beef (90% lean or higher) or substitute with turkey or chicken for a lighter filling.

2. Customize the Filling

Feel free to add extra ingredients to personalize your burrito. Consider adding sautéed bell peppers, onions, or even spinach for some veggies. Some people also like to throw in a few spoonfuls of refried beans or black beans for added protein and fiber.

3. Make It Spicy

If you like a little heat, throw in some diced jalapeños or a few dashes of hot sauce. You can also use spicy cheese or salsa to boost the flavor.

4. Meal Prep

Breakfast burritos are perfect for meal prepping. Simply make a batch of these burritos, wrap them tightly in foil or parchment paper, and store them in the fridge for up to 3 days. You can reheat them in the microwave or wrap them in foil and heat them in the oven.

5. Don’t Overfill the Burrito

When assembling your burrito, don’t overfill it. A stuffed burrito is difficult to wrap and often leads to messy results. Just enough filling to fill the tortilla comfortably is perfect.

Variations on the Cheesy Beef and Egg Breakfast Burrito

There are countless ways to customize your Cheesy Beef and Egg Breakfast Burrito. Here are a few ideas:

1. Vegetarian Version

Swap out the ground beef for sautéed vegetables like bell peppers, onions, mushrooms, and zucchini for a hearty vegetarian burrito. Add black beans or pinto beans for extra protein.

2. Add Salsa or Guacamole

For added flavor and freshness, top your breakfast burrito with salsa, guacamole, or sour cream. These toppings provide a nice contrast to the richness of the beef and eggs.

3. Spicy Kick

For those who love heat, add some spicy chorizo instead of ground beef, or use hot salsa and jalapeños. You can also use a spicy cheese blend or sprinkle in red pepper flakes.

4. Swap the Tortilla

If you’re looking for a gluten-free option, use gluten-free tortillas instead of flour tortillas. You can also try whole wheat tortillas for a heartier option.

Conclusion

The Cheesy Beef and Egg Breakfast Burrito is an incredibly versatile and satisfying meal that’s perfect for breakfast, brunch, or even lunch. With just a few basic ingredients and a few minutes of cooking time, you can create a filling and flavorful meal that will keep you going throughout the day.

Whether you like it spicy, mild, or packed with extra veggies, this breakfast burrito can be tailored to your taste. And with the ability to meal prep in advance, you can enjoy this delicious burrito throughout the week.

So the next time you’re craving a hearty breakfast, skip the standard toast and eggs and give this Cheesy Beef and Egg Breakfast Burrito a try. It’s sure to become a new favorite in your breakfast rotation!

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