Strawberry Cheesecake Dump Cake: A Sweet, Simple, and Irresistible Dessert
If you love cheesecake and strawberries, then this Strawberry Cheesecake Dump Cake is about to become your new go-to dessert. This easy-to-make dessert combines the creamy, tangy goodness of cheesecake with the sweet, fruity burst of strawberries, all baked together in a warm, gooey, and delicious cake. The best part? It’s so simple to make – just dump your ingredients into a pan, bake, and enjoy!
This Strawberry Cheesecake Dump Cake is perfect for busy weeknights, casual get-togethers, or any time you crave a comforting, indulgent dessert without the hassle of complex steps. With just a few ingredients and a little time in the oven, you'll have a show-stopping dessert that's sure to impress everyone.
Why You’ll Love Strawberry Cheesecake Dump Cake
Here’s why this dessert is a must-try:
- Effortless: As the name suggests, this cake is a “dump” cake, meaning you literally dump everything into the baking dish and let the oven do the work.
- Deliciously Decadent: The creamy cheesecake layer mixed with the juicy strawberries and buttery cake topping creates an irresistible combination of textures and flavors.
- Quick and Easy: With minimal prep time, this dessert is perfect for last-minute cravings or entertaining guests without much fuss.
- Crowd-Pleaser: It’s guaranteed to be a hit at family gatherings, BBQs, or any event that calls for a sweet treat.
- Customizable: You can use fresh or frozen strawberries, and if you want to mix things up, swap out strawberries for raspberries, blueberries, or mixed berries!
Ingredients You’ll Need
Making this Strawberry Cheesecake Dump Cake requires just a handful of ingredients, most of which you probably already have in your kitchen:
For the Cheesecake Layer:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
For the Strawberry Layer:
- 1 can (21 oz) strawberry pie filling (or 2 cups fresh or frozen strawberries)
- 1/4 cup granulated sugar (optional, for extra sweetness)
For the Cake Layer:
- 1 box yellow cake mix (or white cake mix, if you prefer)
- 1/2 cup unsalted butter, melted
- 1/4 cup milk (or water)
- 1/2 teaspoon vanilla extract
How to Make Strawberry Cheesecake Dump Cake
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures it’s the perfect temperature for baking the cake.
Step 2: Prepare the Cheesecake Layer
- In a medium bowl, beat together the cream cheese, sour cream, granulated sugar, and vanilla extract until smooth and creamy.
- Once combined, spread the cheesecake mixture evenly into the bottom of a greased 9x13-inch baking dish.
Step 3: Add the Strawberry Layer
- Spoon the strawberry pie filling (or fresh/frozen strawberries) evenly over the cheesecake layer. If you’re using fresh or frozen strawberries, you can lightly toss them with granulated sugar to sweeten them up a bit before layering.
- Spread the strawberries out gently so that every bite will have a bit of that sweet, fruity flavor.
Step 4: Add the Cake Layer
- In a separate bowl, combine the yellow cake mix, melted butter, milk, and vanilla extract. Stir until the mixture is well combined and forms a batter-like consistency.
- Spoon or dollop the cake mixture over the strawberry layer. It doesn’t need to cover everything perfectly — the cake will spread and bake into the dessert as it cooks, creating a deliciously crumbly topping.
Step 5: Bake
- Place the baking dish into your preheated oven and bake for 45-50 minutes. The top should be golden brown and the cake should be set, with the cheesecake and strawberry layers bubbling slightly on the edges.
- If you like a crunchier topping, you can bake for an additional 5-10 minutes, but be sure to check that it doesn’t burn.
Step 6: Cool and Serve
- Allow the cake to cool for a bit before serving. This helps all the layers set and makes it easier to cut.
- Serve the cake warm or at room temperature. For an extra treat, top with a dollop of whipped cream or a scoop of vanilla ice cream!
Serving Suggestions
- Whipped Cream: A dollop of whipped cream on top adds a light, fluffy contrast to the rich cheesecake and fruity filling.
- Vanilla Ice Cream: A scoop of ice cream is the perfect complement to the warm, gooey cake.
- Fresh Berries: Garnish with fresh strawberries or other berries to enhance the fruity flavor and add a pop of color.
- Chocolate Drizzle: Drizzle a bit of melted chocolate or fudge sauce over the top for an indulgent touch.
Tips for Success
- Use Fresh or Frozen Strawberries: If you want to skip the pie filling, simply use fresh or frozen strawberries. Just make sure to sweeten them a bit with sugar, as fresh strawberries can sometimes be tart.
- Add a Crunchy Topping: If you want a bit of extra texture, sprinkle some crushed graham crackers or crushed nuts on top of the cake layer before baking. This adds a bit of crunch that pairs nicely with the soft, gooey cake.
- Make It Ahead of Time: This dessert can be made ahead and stored in the fridge for a day or two. Just be sure to let it cool completely before covering and refrigerating it.
Why You’ll Love This Dessert
This Strawberry Cheesecake Dump Cake is perfect for anyone who loves an easy, indulgent dessert. It combines the tangy, creamy goodness of cheesecake with the sweetness of strawberries and the comforting texture of cake—all in one simple, delicious treat. Whether you’re looking for a quick dessert to whip up or need something to impress your guests, this dump cake is sure to please.
The best part? You don’t need to be a baking expert to make this dessert—it’s foolproof and takes almost no effort. In just about an hour, you’ll have a sweet, indulgent treat that everyone will love. Enjoy! 🍰🍓
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